I'm very excited to do this up comming party. I love cooking in April. The market starts to get busy again, and with the promiss of a great local bounty of produce and protiens just around the corner, the menu possiabilities are endless.
I contacted Medow Brook Farm in Tatamagouche, for my protiens and built the rest of the menu from there.
First Course -
Braised Beef Short Ribs
Parisian Potatoes,Beets and Asparagus Beef Jus and Crispy Parsnip
Main Course -
Free Range Chicken Breast
Maple Bacon Sage and Croissant Mushroom Rissotto
Market veggies
Dessert Course -
Blood Orange Creme brûlée
Mini Chocolate Molten Cake
Honey Cinnamon Ice Cream
I can't wait to get started cooking! I'll have lots of pics to put up after the 17th!
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