Welcome to my first blog… and first blog post. This is all new to me but I’m very excited. My name is Adam Todd and I’m on a journey to becoming a Chef. To anyone who has worked in a kitchen before, you know what I mean journey. It started years ago before I even realized that I would be getting myself into. But today, I’ll let you know about today. It’s Saturday April 4th 2009. I’m getting ready for a shift tonight. I’m an apprentice at a fine dining restaurant in Halifax Nova Scotia called Bear Restaurant. It’s a relatively new place, 5 months. We are gearing up for a very busy summer season, which will be lots of work and lots of learning. More about Bear to come.
I also have a catering company with a friend and former culinary student Geoff Gardner. Our varied experience, mutual love of all things food, and desire to be constantly improving became Relax Dinner Parties. More about Relax to come.
This blog, for me, will be a tool to share recipes, my experiences and tasty morsels of foodie info.
Thanks for stopping by!